In March, our Lil Chefs kick off the season by exploring the first fresh flavors of spring. Using early herbs and tender greens from the Gainsboro Garden, kids will learn how to prepare simple, tasty dishes that build kitchen confidence. They’ll create herb garden mini pizzas with fresh toppings, blend sweet and mild spring green smoothies, and try their hand at cheesy veggie quesadillas filled with bright garden herbs. It’s a fun, flavorful introduction to cooking and to how food grows.